Can't babysit a grill for a whole day? This easy slow cooker bbq pulled pork gives you the irresistible smoke and tangy goodness of a full-on smokehouse operation right from your kitchen.
0 Rinse and dry the pork shoulder. To do this, take the pork out of the packaging and use paper towels to soak up all the excess liquid.
1 Combine the rub ingredients into a small bowl. Use your hands to add the rub all over the pork.
4 Place the pork in the slow cooker (fat cap up).
5 In a small bowl, mix together the bbq sauce, vinegar and broth. Pour over the pork in the slow cooker.
6 Cover and cook on low 8-10 hours or high 4-5 hours (until the pork reaches an internal temperature of 205 degrees).
7 Remove the pork from the slow cooker. Discard the excess juices from the slow cooker, except 1/4-1/2 cup.
8 Shred using two forks.
9 Add extra BBQ sauce to the pork after pulling.
10 Serve with buns and coleslaw, potatoes, nachos, or however you want to enjoy!
12 Store in the fridge in an airtight container.
